The Finnish Society’s baked goods is one of the main forms of fundraising which enable us to run events and celebrate our culture.
You can help the Finnish Society by coming to our baking days. Learn how to make traditional Finnish cinnamon buns, rye bread, Karelian pies and more while in good company!
Scheduled baking days:
22.02 – Lauantai / Saturday – Karjalanpiirakoita / Karelian Pies
07.03 – Lauantai / Saturday – Pulla & Ruisleipä / Cinnamon Buns & Rye Bread
If you would like to attend one or more of these or be notified when they become available, please contact one of the organisers below:
Pirjo Tossavainen – ph. 0419 554 390 – email: firstname.lastname@example.org
Lea Jortikka – ph. 0401 864 537 / 9729 4483 – email: email@example.com
The kitchen has limited space, so booking your baking spot is essential!